Using dry beans in a converted slow cooker recipe?
I usually make this ham and bean soup (good time with holiday leftover ham) with canned beans thrown in the crock pot. I put in the crock pot before work and set for 9 hours on low – come home about 12 hours later and enjoy. Never had a problem.
Was wondering if it’s going to affect anything if I throw dry beans in the recipe instead of canned beans for slow cooking? I planned on rinsing them.