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“The soup”, my second sc attempt and it’s delicious and easy. (The creamy tortellini, spinach and chicken soup)

“The soup”, my second sc attempt and it’s delicious and easy. (The creamy tortellini, spinach and chicken soup)

“The soup”, my second sc attempt and it’s delicious and easy. (The creamy tortellini, spinach and chicken soup)



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  1. This is my second attempt with the slowcooker, first one was an failure and we had pizza instead. I am very anxious when it comes to certain things, like food. To fail, to throw away and waste of money and time. Incl the feeling of have wasted money on the slowcooker. After first attempt I was hesitant to try something, but the overall positive posts and comments about this one made me daring to go for it.

    Happy I did!!

    Now, it was an really easy to prepare dish, that’s already a plus, but I will personally add and change things with it next time.
    First I could not get enough chicken thighs, so half was breast in chunks. Didn’t really saw nor tasted a difference, so next time I just take what’s cheaper and available. Second, we like more heat, so I will add some chopped chilipepers into it and/or exchange half of the tomato paste with hot chilli paste. Another thing was that my partner thought of was that it would be a really nice pasta sauce if it was slightly thicker, so we will try that out as well one day.

    All in all, very nice soup. Really easy to make and it only looks intimidating in the recipe, but it’s not. Also I didn’t used the microwave either, just a pan. Though next time I will use my slowcooker for that part as well, learned that it has that function as well.
    This was my take of it and information I could give. Maybe it helps someone who is struggling like I am. 💖

  2. It looks super yummy! My dad used to make something similar but without the cream and it was really nice. I would definitely use some polish sausage or chorizo instead of chicken or maybe add them all in haha.

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Please help me! I want to make a short rib lima bean crock pot stew, but have never cooked either and don't know which has a longer cooking time. I'm worried about the ribs getting too chewy. Please message me if you have advice and/or a recipe to follow. Thank you.

Please help me! I want to make a short rib lima bean crock pot stew, but have never cooked either and don’t know which has a longer cooking time. I’m worried about the ribs getting too chewy. Please message me if you have advice and/or a recipe to follow. Thank you.