The Next Generation of Soul Food Recipes

Peanut Chicken Stew | A lot of times, when people say a soup is thick enough to be a meal, they’re playing you. But this soup sustains. This recipe takes its cues from West Africa, particularly Senegal and The Gambia, known for peanut, or groundnut, stews.

Yum Yum Yum 🙂

Source by jayteescott
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