Hello there,
Today I have come up with one of my all-time favorite bun recipe, which is very soft and fluffy. Our easy Airbun recipe is perfect for dinner or for tea times.
Basically these Airbuns are not baked, instead, we fry them. So those who don’t have an oven in their homes don’t need to be worried you guys too can try this soft and fluffy bun.
Don’t worry about oil consumption because these buns don’t absorb oil much and at the same time it gets fried so quickly. All you have to do is transfer the fried buns into a bowl covered with paper towels to absorb the oil.
These buns are very easy to make, I have kept the recipe simple and I’m so sure that kids of all ages would love it.
All you have to do is make the bun dough leave it for 4 hours and then make small balls and make them into disk-like shape then let it raise for another hour then you fry them up and just do the filling. Sounds simple right.
You will love it when you finish making these soft and fluffy buns.
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