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Sorry if not the right sub. I slow cooked a roast and when I cut it open the meat had a section that was darker than the rest. What would cause this? Would you trust this?

Sorry if not the right sub. I slow cooked a roast and when I cut it open the meat had a section that was darker than the rest. What would cause this? Would you trust this?

Sorry if not the right sub. I slow cooked a roast and when I cut it open the meat had a section that was darker than the rest. What would cause this? Would you trust this?



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