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Please help me! I want to make a short rib lima bean crock pot stew, but have never cooked either and don’t know which has a longer cooking time. I’m worried about the ribs getting too chewy. Please message me if you have advice and/or a recipe to follow. Thank you.

Please help me! I want to make a short rib lima bean crock pot stew, but have never cooked either and don’t know which has a longer cooking time. I’m worried about the ribs getting too chewy. Please message me if you have advice and/or a recipe to follow. Thank you.

Please help me! I want to make a short rib lima bean crock pot stew, but have never cooked either and don’t know which has a longer cooking time. I’m worried about the ribs getting too chewy. Please message me if you have advice and/or a recipe to follow. Thank you.



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  1. I’ve braised short ribs before. As long as you have enough liquid in there you should be fine. I’d brown them first. I’ve not done lima beans since the Army made me hate the sight of them. I simmered the ribs for about 3 hours if I recall correctly. They were very tender.

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