leftopinkocommie
Not even remotely healthy, but gloriously creamy and decadently cheesy. Macaroni and cheese can be prepared any number of ways. This is my method for doing it in a slow cooker.
Not even remotely healthy, but gloriously creamy and decadently cheesy. Macaroni and cheese can be prepared any number of ways. This is my method for doing it in a slow cooker.
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Ingredients:
16 ounces elbow macaroni
1 tablespoon salt
1/2 teaspoon black pepper
4 tablespoons butter
1 (12 ounce) can evaporated milk
2 1/2 cups whole milk
1 (16 ounce) package shredded sharp cheddar
8 ounces Velveeta
8 ounces cream cheese
1/2 teaspoon dry mustard
Instructions
Bring a large pot of water to boil for the elbow macaroni. Add 1 tablespoon salt to water. Cook macaroni according to package directions until al dente, about 6 minutes. Drain and rinse.
Spray inside slow cooker with non-stick cooking spray. Add all ingredients, saving about 1/4 cup cheddar, and stir.
Cover and cook on high 2 hours, stirring twice.
Sprinkle with reserved cheddar and cover until melted.
I don’t just want to eat it, I want that directly injected into my veins. I want to constant IV drip for the rest of my life of that cheese sauce.
Looks like more cheese than macaroni. I like your style.
Looks pretty healthy to me
I’m gonna be screenshotting that recipe, thanks.
Looks awesome 👏
Listen:
Macaroni and cheese is good for me, and it’s NUFD
Gotta crisp that up in the oven ! Crusty tiger bread crumbs and ritz cracker crumbs …trust me 😝👌
Add some ground beef
What times dinner?
Hope your finishing it up in the oven to brown it up 🙂
This picture made my ulcer bleed.
mac and cheese the epidemy of comfort food
where do you live and what time is dinner?
My tongue got a boner.
We do macaroni cheese in the slow cooker lots….but not like this! 350mg macaroni, pour boiling water over it. Drain. 50g butter, 50g soft cheese, 100g cheddar and 600ml milk. Cook for 1 hr on high. Stir. Leave for another hour. Serve. Great with garlic bread and veg.
I would die for this rn
Could use some more noodles NGL
One thing I recently learned is that most grocery store delis will be happy to sell you a chunk of their cheese. You do not have to get it sliced. So you can take it home and shred all those cheeses not available prepackaged. So the next time I make Mac and cheese, it’s definitely going to be Chipotle Gouda from Publix.
It looks sooooo creamy!
I need this right now
Ooo I want
Whenever I put noodles or rice in a crock pot they always get so mushy
That looks Devine!
This will leave you bloated