Mississippi pot roast with alternative ingredients
I would like to make a Mississippi pot roast. So far, I managed (very hard) to find Hidden Valley Ranch Dressing Mix, pepperoncini, and a nice piece of meat to roast. I do have a pressure cooker which I guess should work for the slow cooking process.
However, I was not able to find Au Jus Gravy Mix so I bought the closest thing I could get (see image below, translation from German is Sauce for roasting).
Now, I am not sure if it will work out well because I don’t know if this is the right sauce for the job. Any advice?