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Loaded Baked Potato Soup

Loaded Baked Potato Soup

Just put this on. It’ll be our dinner for the next 3 nights. (Not my recipe.)

[https://www.food.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754](https://www.food.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754)

**Ingredients:**

* 6 large baking potatoes, peeled, cut in 1/2 -inch cubes
* 1 large onion, chopped
* 1 quart chicken broth
* 3 garlic cloves, minced (or pressed)
* 1⁄4 cup butter
* 2 1⁄2 teaspoons salt
* 1 teaspoon pepper
* 1 cup cream or half-and-half
* 1 cup shredded sharp cheddar cheese
* 3 tablespoons chopped fresh chives (Going to just go with chopped green onions.)
* 1 cup sour cream (optional)
* 8 slices bacon, fried & crumbled
* cheese, for sprinkling

**Directions:**

* Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
* Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
* Stir in cream, cheese and chives.
* Top with sour cream (if used), sprinkle with bacon and more cheese.



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  1. Just put this on. It’ll be our dinner for the next 3 nights. (Not my recipe.)

    https://www.food.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754

    Ingredients:

    6 large baking potatoes, peeled, cut in 1/2 -inch cubes
    1 large onion, chopped
    1 quart chicken broth
    3 garlic cloves, minced (or pressed)
    1⁄4 cup butter
    2 1⁄2 teaspoons salt
    1 teaspoon pepper
    1 cup cream or half-and-half
    1 cup shredded sharp cheddar cheese
    3 tablespoons chopped fresh chives (Going to just go with chopped green onions.)
    1 cup sour cream (optional)
    8 slices bacon, fried & crumbled
    cheese, for sprinkling
    Directions:

    Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
    Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
    Stir in cream, cheese and chives.
    Top with sour cream (if used), sprinkle with bacon and more cheese

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