twoferjuan
I tried out a carnitas slow cooker recipe that I found on here and tweaked it a bit. Had tacos the first night and “Cubans” the second. More info in comments.
I tried out a carnitas slow cooker recipe that I found on here and tweaked it a bit. Had tacos the first night and “Cubans” the second. More info in comments.
View Reddit by twoferjuan – View Source
find my foodie
find my foodie
food recipes
I used /u/ladythundersnow recipe. Cut out the stock, added a Mexican coke and didn’t put the fruit in to cook.
Tacos have a mango cilantro salsa and a avocado, cilantro, lime, and seranno pepper crema.
Cuban has the pork, Black Forrest ham with queso fresco melted on it, a smear of the crema from the tacos, fresh cilantro, and pickles.
It was all amazing and we will most likely make it again at some point.
Hell yeah dude! I ALWAYS make Cubans with my leftovers (as long as there ARE leftovers).
That looks great! I’m going to have to try that next time!
What kind of bread are those tacos on? Sorry I’m not familiar with Mexican dishes
No, don’t please.