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[I ate] Chole Bhature – Indian fried bread served with a spicy curry made of chickpeas and potatoes, with a side of pickle, onion, and green chili.

[I ate] Chole Bhature – Indian fried bread served with a spicy curry made of chickpeas and potatoes, with a side of pickle, onion, and green chili.


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[I ate] Chole Bhature – Indian fried bread served with a spicy curry made of chickpeas and potatoes, with a side of pickle, onion, and green chili.



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13 Comments

  1. I love the texture and flavors of the fried bread and chickpea curry. The local Indian restaurant makes this dish as part of their weekday lunch buffet and it’s my favorite.

  2. I’m not Indian but my dad and aunt were born in and grew up in Calcutta.
    Growing up, I would often be treated with my aunt’s Indian cooking, which included Dahl poori (which looks almost identical to what you have here).
    How similar are they and do you have a recipe for this that you can share?

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