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Honey Garlic Chicken

Honey Garlic Chicken

Chicken



Source by mariaeasyrecipes
#Honey #Garlic #Chicken
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Written by ahmed

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My first time braising thick cut lamb chops low and slow for five hours in a stew of red wine, onions, tomatoes, celery, garlic and apple cider vinegar. Served on a bed of steamed brown rice. The meat was the most fall-off the bone tender and flavorful of any main dish i’ve ever cooked.

My first time braising thick cut lamb chops low and slow for five hours in a stew of red wine, onions, tomatoes, celery, garlic and apple cider vinegar. Served on a bed of steamed brown rice. The meat was the most fall-off the bone tender and flavorful of any main dish I’ve ever cooked.

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