SmellyFoam
[Homemade] Sous Vide Oxtails w/ Spanish Rice, topped w/ Carpaccio’d Italian Black Summer Truffles @ 175F for 24 hours.
[Homemade] Sous Vide Oxtails w/ Spanish Rice, topped w/ Carpaccio’d Italian Black Summer Truffles @ 175F for 24 hours.
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If you’re curious, I sous vide these oxtails @ 175 for 24hrs. They were coated with minced garlic, coarse ground pepper, adobo, cilantro and home grown & home smoked paprika. I worked a long time to perfect this recipe, and I hope you “try it out!”