Homemade S’mores Macarons
[Homemade] S’mores Macarons
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l0calsonly
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![[i ate] texas barbecue](https://findmyfoodie.com/wp-content/uploads/2021/12/I-Ate-Texas-Barbecue-150x150.jpg "I ate texas barbecue 13")
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**Macaron Shells**
75 g almond flour
100 g egg whites
25 g graham cracker (ground as finely as possible)
155 g confect. sugar
50 g superfine sugar
1 tsp vanilla extract
1 tsp chocolate extract
1 pinch of salt
Sift together the almond flour, graham crackers crumbs, and powdered sugar into a large bowl then set aside. With your mixer on medium, whisk together egg whites and salt, until opaque in color. Gradually add superfine sugar and bump up the speed to high until soft- medium peaks form. Add extracts and bring the merengue to stiff peaks. Now add the sifted ingredients to the merengue and fold them together (I’d highly recommend watching some video on how to “macaronage” and work the batter) until the consistency of the mixture ribbons off the spoon when lifted up. Pipe the batter onto either parchment paper, or a silicon mat. Let sit between 30 min to 1 hr, until the tops of the macarons are completely dry. Pre-heat oven to 300 F and bake for ~15 minutes.
**Chocolate Ganache**
2 – 4 oz chocolate bars (finely chopped)
1 c heavy cream
Bring cream to simmer in a saucepan, watching carefully to not let it boil. Immediately pour cream over chopped chocolate and let sit for 2-3 minutes. Mix until thoroughly combined and then set aside to cool and thicken. When it’s completely set it can be piped onto macarons.
[Marshmallow fluff](https://livforcake.com/homemade-marshmallow-fluff)
Looks like the sausage and egg muffin without cheese I had for breakfast. Either way a huge yummy thumbs up!
Jesus!! they look yummy!! Thanks for the receipe.
Never thought of this combo for Macarons. Nice job!
That looks adorable and delicious
What a great idea!
That’s the only macaron I think I would wanna eat. Looks great 👍
Smackaroons
I thought this was Sausage Egg and Cheese biscuit
omg
Looks yum!
I really gotta stop looking at this sub at 1 in the morning, now I’m hungry again
Yum
Great recipe, thanks.
That’s impressive. I’ll accept a half dozed.
S’m’acaroons
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A very interesting take. Super cool
The pumpkin ones were better 😩