Hey, how would you convert this to a slow cooker?
The lamb recipe in this link. I reckon I could do all the steps, but then whack it in the slow cooker for 10hrs on low instead of the oven, putting the coconut milk and stuff in with an hour to go, and be roses. Anyone see any potential flaws in my plan? I’m considering the slow cooker, cos I don’t think I have a saucepan big enough for this.