Help with cooking chicken breasts
I’m brand new to cooking and even more so to slow cooking. I recently was looking over recipes that were using chicken. And it seems like the time people estimate varies greatly on the same heat setting.
Am I missing something?
This one says 3 hours on low – [https://www.thereciperebel.com/slow-cooker-chicken-breast/](https://www.thereciperebel.com/slow-cooker-chicken-breast/)
This one says 6-8 hours on low – [https://fitfoodiefinds.com/video-make-chicken-slow-cooker-4-ways-flavor/](https://fitfoodiefinds.com/video-make-chicken-slow-cooker-4-ways-flavor/)
How do I know what I should be doing so I don’t over/undercook?
Edit: plenty of people have expressed to use thighs. I am specifically using breast for health reasons.