HELP?! Power out mid slow cook. What’s the safety protocol? 3 hours into 8 hours on low. Maybe grill if no power? Thank you!!
HELP?! Power out mid slow cook. What’s the safety protocol? 3 hours into 8 hours on low. Maybe grill if no power? Thank you!!
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Mississippi pot roast, ~4 pound Chuck roast. Hate to toss it.
If power comes on, How long do I have to be safe?
If power does not come on, Couldn’t I grill it? How long do I have to decide?
I just had the same problem.
Neighbors house or their back porch would be my last resort before wasting it