leftopinkocommie
Giving the Mississippi Pot Roast recipe a chance on this cold winter Day in Michigan. Only 5 ingredients and hardly any prep time. Letting it go slow and low for 8 hours.
Giving the Mississippi Pot Roast recipe a chance on this cold winter Day in Michigan. Only 5 ingredients and hardly any prep time. Letting it go slow and low for 8 hours.
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It’s hard to go back to regular pot roast after you have Mississippi pot roast! Enjoy!
If you like these peppers, do yourself a favor and use the sliced ones. I use nearly a whole jar with a bit of the juice! You can also do this with nearly any meat. I’ve done it with chicken, pork, beef, and deer! I do a Mississippi slow cook of some sort about every other week!
Let us k ow how it goes!
3 lb chuck roast
1 packet of ranch mix
1 packet of au jus mix
1/4 cup of butter
5-7 pepperoncini
butter and toast some ciabatta bread for great sammies!
Why are there coke baggies in your post roast /s
Add like 1/3-1/2 cup of the pepperoncini juice 👌🏻
Skip the butter! Your heart will thank you.
I love this type of roast. So flavorful!
This photo makes me think i’m looking at it while drunk haha
Only 2 hours to go…. Can’t wait for the update. 🤤