JoeRoganIs5foot3
Finished Mississippi pot roast. It was delicious! First time using the slow cooker. I have chicken and gound beef in the freezer. What’s next?
Finished Mississippi pot roast. It was delicious! First time using the slow cooker. I have chicken and gound beef in the freezer. What’s next?
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Chicken, cream cheese, jar of any salsa you like. I usually use the 8oz size. You can’t go wrong. It can make enchiladas, tacos, taco bowls, nachos, etc.
Chicken and a jar of salsa slow cooked makes a great base for tacos/burritos.
Crack chicken
The ground beef: brown it and toss in a ton of veg, Italian seasoning etc, some tom sauce, broth, V8. Slow cook 4-6 hrs. Makes a solid minestrone. Cook tiny pasta on the side and add as you eat (if you add to the soup it soaks up too much liquid and makes the pasta weird and bloated). Top with a sprinkle of Parm and serve with a loaf of French bread.
I used pork loin since it was cheap, tasted just as good too.
Oh man it took me years to finally try this and can confirm was fucking delicious especially as a sub w melted cheese the next day. I have to reserve making this once in a blue moon like fancy mac cuz we went ham on it.
WELCOME TO THE CLUUUUB! 😀
Crack chicken
To me, the best thing to make in a slow cooker with ground Beef is Chili. But I love Chili.
I used this recipe. I also seared it for 2 minutes on all sides in about a tablespoon of oil before slow cooking it.
1 Beef Roast, 3-4 lb. (1.4-1.8 kg)
1 package of dry Ranch Dressing mix (1 oz, 28 g)
1 package of dry au Jus gravy mix (1 oz, 28 g)
1 stick of butter (1/2 cup, 4 oz, 113 g)
NOTE: I used maybe less than a quarter of a stick. The roast had a decent amount of marbling already.
5-10 pepperoncini peppers
NOTE: I dumped in a small jar with all of the brine. The gravy was a bit thin but tasted amazing.
Preparation
Place roast in slow cooker
Empty packages of dry Ranch dressing and au Jus on top of the roast
Place stick of butter on top
Place pepperoncini around the roast and on top
Cook on low for 7-8 hours
ground beef stuffed chicken! lol
Mine is 80% of the time semi-tough. How was yours?
Chicken taco soup!
The thing glittersparklythings posted sounds amazing, will be trying that myself. However, came here to say that in a pinch, I’ll take two chicken breasts, wash and season them, put a bit of olive oil in the bottom of the crockpot, put the chicken in, then pour in an entire large jar or two smaller jars of your favorite salsa (I prefer Mateo’s, from Costco, but any kind will do if you like it) and cook on low for 6-8 hours. When it’s done, it should basically just fall apart and melt in your mouth. Serve over or alongside rice and/or beans.
Take the stems off the pepperoncinis when you put them in the crockpot, you savage!
Bro I thought these were rats
Don’t do the soup. There’s enough of those posts
Has anyone yet remarked on how similar this is to Chicago Italian beef?