Kryuna2k
Easy a$$ pulled chicken. Frozen chicken breasts, lipton onion soup mix, throw in pot on low for 18 hours, done.
Easy a$$ pulled chicken. Frozen chicken breasts, lipton onion soup mix, throw in pot on low for 18 hours, done.
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4 hours on high is plenty enough for chicken to fall apart
18 hours… ?
You could raise a chicken, butcher it and cook it in less time lmao
Maybe your crock pot just doesn’t get very hot. In mine, them thangs would be cooked to dust on low for 18 hrs
This whole thread is great. OP is getting roasted harder than his 18 hour chicken.
18 hours for chicken?
18 hours!!?!?!?!??
I honest to God thought this was a troll post.
Sounds good but you’re about 14 hours too long my guy
😂 18 hours? By that time the chicken, even when cooking, is probably a health hazard already.
18 hours?
Is this that episode of American Dad where they start talking about how if the pork is tender after 8 hours, it’ll be even *more* tender after 12 days?
Not to be that guy but if you do the exact same thing, with frozen chicken breasts, in a pressure cooker set to 15min it’ll cook also, be juicy, and not a health hazard
18 hours is enough to do nuclear fission on that chicken
Suggestion for safety. You’ve received a lot of criticism without any ideas. What people are concerned about is food safety, your chicken is spending a lot of hours in what’s called the danger zone, the window in between frozen and 165°. It’s normal for this to occur with slow cooking, but not for as long as your food is sitting there. You haven’t gotten sick, it’s probably fine but better safe than sorry. A better approach would be to allow your chicken to thaw a bit in the fridge overnight and then allow it to cook for 6-8 hours on low with about 1/2 c water added, maybe a cup, you don’t want dry chicken of course.
This really does sound delicious, I’m going to try it this week with some rice. Thanks for sharing!
Do not cook from frozen in a slow cooker, pressure cooker sure, but not a slow cooker, shit is in the danger zone wayyy too long
Lipton and done huh lol
I know this is the slowcooking sub but pro-tip: put that Lipton onion soup mix on some diced potatoes, roast or grill for some BOMB fucking potatoes. My personal fav is the tiny little baby potatoes cut in half. Amazing.
Are you sure you’re not smoking a brisket? Good grief
18 hours? 😂😂😂😂
I heard that you shouldn’t put frozen meat in the crockpot to cook b/c of bacteria growth concerns. Granted, I’ve done it + been fine, I learned this tidbit from a segment on “The Kitchen” & your food looks great
“Ass pulled chicken”… such an appropriately named dish.
It’s not a good idea to use frozen chicken breast. The temperature of some slow cookers allows bacteria to grow because the temperature is in the “danger zone” for too long. Chicken should be thawed or cooked before going into the slow cooker.
18 hours seems like one hell of a random choice lol. Who’s ass was the chicken pulled from?
no offense, but that some dusty chicken
This gives slow cooking a bad name
18 hours? If I wanted this for dinner at 7 pm on a Wednesday I would have to get it going at 3 am Tuesday morning. It better be good.
Also, I think it would rot while it was cooking.
Legit looks like dog food
No inspiration….😭😭😭😭
Get an instant pot and do it in 8 minutes
Bro ew what the fuck lmao that’s way too long
18 hours for that? Congratulations, you played yourself.
That’s a lot of chicken butt
EIGHTEEN HOURS?!
18?! Jesus a picnic pork roast on low only takes me 8-10.
700 hours later! Done
Lol I’m sorry, it sounds delicious.
[Relevant XKCD](https://imgs.xkcd.com/comics/hyphen.jpg)
No liquid, just chicken and soup mix? That *is* easy! And fairly healthy, being only chicken breasts.
Sorry do you have a recipe for “ass-pulled chicken”? I’ve never pulled a chicken with my ass (or from its own ass?), more instructions required.
I keep forgetting about that soup mix and I gotta try some recipes with that stuff!
I’m not a fan of ass chicken.