Christmas Soft Chocolate Chip Cookie Recipe

A few days more for CHRISTMAS, and you are still searching for an excellent COOKIE recipe to make everyone happy with your delicious food? Then try this fantastic chocolate chip COOKIE recipe. I’m so sure that this would be the best COOKIE recipe you have ever tried.

Since we are getting nearer to CHRISTMAS I wanted to give you all a recipe related to CHRISTMAS and also I wanted it to be a great one which could be made within a short time frame. So do try this CHRISTMAS COOKIE recipe and make this holiday season wonderful.

These CHRISTMAS COOKIES are divine, easy to make, doughy yet amazingly combined with chocolate chips which adds extra look and taste to it.

Why waste time, let’s get into the work.

Okay, let’s take a look at the ingredients you need to make this CHRISTMAS COOKIES.

• Flour – 200g
• Sugar – 150g
• Butter – 120g
• Baking powder – 1/2 tsp
• Baking soda – 1/2 tsp
• Salt – 1/4 tsp
• Chocolate chips – 200g
• Egg – 1 (large)
• Vanilla essence 1 tsp

Now let’s see how to make these CHRISTMAS COOKIES.

First of all measure all the ingredients using your kitchen scale, because the amount you add matters a lot in the final output.

LET’S HAVE A LOOK STEP BY STEP HOW TO MAKE CHRISTMAS SOFT CHOCOLATE CHIP COOKIE RECIPE

STEP – 1

Take a glass bowl, add 120g of butter. Make sure the butter you use is at the room temperature. Then add 150g of sugar. You can use either brown sugar or white, it’s your choice.

Beat them until smooth.

STEP – 2

Now add 1 large egg into the mixture and beat well, and also add the vanilla essence into the mixture.

STEP – 3

Get the flour, add baking powder, baking soda and salt into it and sift it. And add the flour to the mixture. Mix everything with a wooden spoon. Make sure everything is combined evenly. Then add the chocolate chips into the mixture and again mix everything one more time.

Now the cookie dough is ready.

Preheat the oven.

Now take equal amount of cookie dough using a spoon and make it into balls of equal size.

Spread a baking paper or aluminum foil on your baking tray and place the balls with enough gap between them and bake them in batches for 15 minutes on 180°C

And then the delicious CHRISTMAS SOFT CHOCOLATE CHIP COOKIE  is ready.

Let the cookies to cool down and place them in an airtight container to remain fresh.

This is a very easy and a very successful cookie recipe.

Enjoy!

For every occasions we need different varieties of foods