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Bottom round roast smothered in minced garlic, creole seasoning, pepper, chili powder, ground sage, 1/2 of each green/red/orange peppers, 1/2 white onion, 6 habanero, 1 jalapeño , half a bushel of cilantro

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Bottom round roast smothered in minced garlic, creole seasoning, pepper, chili powder, ground sage, 1/2 of each green/red/orange peppers, 1/2 white onion, 6 habanero, 1 jalapeño , half a bushel of cilantro

Bottom round roast smothered in minced garlic, creole seasoning, pepper, chili powder, ground sage, 1/2 of each green/red/orange peppers, 1/2 white onion, 6 habanero, 1 jalapeño , half a bushel of cilantro



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In response to nano-crockpots that don't get used. Pre-covid for our office chili cook off I tried to increase demand for my chili by reducing its supply, thus making it more desirable. It did not work, I did not win, and people kept asking why I used such a small cooker...

In response to nano-crockpots that don’t get used. Pre-covid for our office chili cook off I tried to increase demand for my chili by reducing its supply, thus making it more desirable. It did not work, I did not win, and people kept asking why I used such a small cooker…
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