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Sri Lankan Crispy Mushroom Fry Recipe

Mushroom Crispy Fry Recipe
Mushroom Crispy Fry

Today I have come up with a very easy yet very tasty MUSHROOM FRY recipe. It is easy to make at the same time it would taste amazing. This crispy MUSHROOM FRY is suitable for vegetarians as well as non-vegetarians. This is absolutely a vegan side dish, which makes you feel like eating when you look at it.

The plus in this dish is you can make it so quick in just a few minutes, if you get any sudden visitors to your home, you can quickly make this amazing side dish for them and serve with hot rice and make them feel incredible about your cooking talent.

 

Almost everyone likes to eat mushrooms yet there are a few people who don’t like to eat mushrooms, but if you try this recipe and let them eat without knowing what really it is, I’m so sure they will start to love eating mushrooms.

 

This recipe doesn’t need many ingredients you can make this side dish with less effort.

The things you need to make this dish are given below.

 

Sri Lankan Mushroom 1 pack

Healthy Fresh Mushroom
Healthy Fresh Mushroom

TO MAKE THE BATTER.

 

gram flour 6-8 tablespoon

Pepper powder 1 tsp

Salt 1 tsp

Water 1cup

 

TO MAKE THE SAUCE

 

tomato sauce 4 tablespoon

Soya sauce 1 tablespoon

Sugar 1 tablespoon

Chili flakes 1 tsp

Oil to fry

 

Now let’s see how to prepare this crispy vegan mushroom fry.

All you have to do is, wash the mushrooms thoroughly with water and put it in a sieve in order to drain the water.

 

Now let’s make the better, for that you need a bowl, add the gram flour, pepper powder, and salt into it, mix them together and then add a little bit of water and mix it again. If the batter is too thick add some more water as required until it comes to the correct consistency. The better should not be too thick at the same time it should not be too watery. It should be in a state where the better should get evenly coated once we dip the mushroom in it.

I emphasize, don’t add the whole water at once into the flour mixture.

And if you don’t have gram flour you can also use cornflour as well. But I prefer gram flour because of its unique taste and the crispness it gives to the mushrooms.

Moving on. Take the mushrooms to squeeze it nicely to remove the water in it. If the mushrooms are too big just make them into pieces and dip it in the batter and flip it until the mushrooms get coated with the batter evenly.

Meanwhile heat a wok on medium flame, once it is heated add enough oil into it and let the oil heat. All you have to do now is deep fry the mushrooms in batches until golden and crisp. Once all the mushrooms are fried transfer it to an airtight container to preserve its crispness.

 

Now we will make the sauce. Take a dish add tomato sauce, chili flakes, sugar and then the soya sauce and mix it well until everything combines well.

Now you are done with the main part, all you have to do is dressing up.

Take a serving bowl and place the fried mushrooms in it and pour the sauce mix over the mushrooms and gently mix it with a spoon. Let the mushrooms get coated with the sauce.

 

Now the delicious crispy vegan mushroom fry is ready. Serve it with hot ghee rice. You will love it. Don’t forget to try this recipe and share your comments

Enjoy the Sri Lankan Mushroom Fry Stay tuned for more Srilankan Foods

What do you think?

Written by ahmed

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